WHAT'S TRENDING NOW?
Renew your menu with an inside look of growing demands and trending ingredients that are making an impact on menus across the U.S.
Chef-Ready Cuts Dragon Fruit
DOLE Jackfruit in Brine
Dragon Fruit
+117%
MENU GROWTH*
Jackfruit
+47%
MENU GROWTH*
Bowls Are In
Smoothie Bowls
Projected to grow +40% over the next 4 years on U.S menus.*
Breakfast Bowls
Projected to grow +79% over the next 4 years on U.S. menus.*
Over 90% of Gen Z consumers like trying new foods and beverages, though nearly half want them prepared in familiar formats.*
* - Source: datassential 2023