Industry insights and growing demands to help you renew your menu.
More than 2 in 5 consumers are very or extremely interested in functional beverages and 80% are at least somewhat interested.
This trend is breaking records with +3.298.6% growth on US Menus over the last 4 years.
78% of consumers believe their diet has a major impact on how well their body fights disease. Leading to an increased demand for menu items made with immunity-boosting ingredients.
Source Datassential, 2021.
Ingredients on the Rise
Looking to spice up your sauce offerings? Mango Habanero has grown +143.5% and makes for a perfectly sweet and spicy dip.
Combine two trending ingredients, Peach Tea +41.7% and Boba +68.9% and what do you get? A delicious and refreshing peach-infused bubble tea.
With a growth of +61.5% Strawberry Jam isn't just for the toast.
How you prepare it can make all the difference. Grilled Pineapple has grown +26.1% and DOLE Pineapple Slices offer the perfect cut for this popular preparation.
Source: Datassential SNAP™ 4-Year Menu Growth, 2021.
Best of Breakfast
Discover the flavors that are making an impact on breakfast menus.
Banana Nut +19.6%
Dragon Fruit +150%
Avocado Toast +693.1%
Chicken and Waffles +95.5%
Banana Foster +11.3%
Breakfast Bakery Items*
Banana Bread +12.1%
*Datassential SNAP™ 4-Year Menu Growth, 2021.
**Datassential SNAP™ Most Commonly Paired Flavors, 2021.