Sunshine Chefs

Meet our Sunshine Chefs! We're thrilled to be partnering with some of the brightest rising stars in the industry to inspire other chefs, restaurant owners and operators with fresh ways to showcase our delicous fruits in a variety of dishes, desserts and cocktails. Be sure to check out their social platforms to engage with their creations and learn more about how our portfolio can power global menu offerings and deliver unique, seasonal and trendy flavors!

Shannon Mustipher

Megan Marlow

Community Outreach

In order to bring healthier options to menus, we've asked chefs from across the country to share their own recipe creations featuring Dole Packaged Fruit. To thank them from their time, we have donated $500 of DOLE products to a local charity of their choice. Check out our most recent stories.

October 21

Chef Candice
ECHO

September 21

Chef Tamar Poyser
Project Feeding Kids

February 21

Chef Jason and Erin “Cricket” Borajkiewicz
Dunedin Cares Inc

January 21

Chef Nick Wallace
Children's Foundation of Mississippi

January 21

Chef Gia Stanley
The Underground Kitchen

January 2021

Chef Yia Vang
Second Harvest Heartland

January 2020

Chef Ralph Degala
Asian Pacific Islander Forward Movement (APIFM)

December 2019

Chef Rachel Bennett
A Kid's Place