Quick Mango Breakfast Rolls

A delicious way to start the day.

Quick Mango Breakfast Rolls

Total TimeTotal Time: 35 minutes

ServingsServings: 12


¼ cup almonds sliced and toasted

½ cup packed brown sugar

1 tsp. ground cinnamon

½ tsp. ground nutmeg

4 tbsp. butter or margarine divided

¾ cup DOLE Chef-Ready Cuts Mango Cubes thawed drained

8 oz. (1 pkg.) refrigerated crescent rolls

Nutrition Facts


  1. Combine almonds, brown sugar, cinnamon and nutmeg, in small bowl. Spray muffin pan with cooking spray.
  2. Place 1 teaspoon margarine and 1 tablespoon sugar mixture in each prepared muffin cup.
  3. Add mango to remaining sugar mixture. Unroll crescent dough from package and pinch seams together. Spread mango mixture over dough. Roll up from long side. Cut into 12 pieces and place each spiral into a muffin cup.
  4. Bake at 375°F. 15 minutes. Loosen edges; invert pan onto baking sheet. Serve warm.

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