Dole Mangonada

A blended poolside must-have.

Dole Mangonada

Total TimeTotal Time: 5 min

ServingsServings: 1


¾ cup DOLE® Chef-Ready Cuts Mango Cubes

½ cup ice

2 oz DOLE Sweet & Sour Mix

1 tsp chamoy + addt. as desired

tajin, as desired


  1. Combine mango, ice and lime juice in a blender and blend until smooth.
  2. Prepare glasses by dipping the rim in chamoy, then dipping in the tajin.
  3. Add 1 tsp chamoy to bottom of glass and swirl. Fill the glass with the mangonada mixture and garnish with additional mango cubes if desired.

Explore DOLE Products in This Recipe

We Have More to Offer