A blended poolside must-have.
¾ cup DOLE® Chef-Ready Cuts Mango Cubes
½ cup ice
2 oz DOLE Sweet & Sour Mix
1 tsp chamoy + addt. as desired
tajin, as desired
- Combine mango, ice and lime juice in a blender and blend until smooth.
- Prepare glasses by dipping the rim in chamoy, then dipping in the tajin.
- Add 1 tsp chamoy to bottom of glass and swirl. Fill the glass with the mangonada mixture and garnish with additional mango cubes if desired.