N’duja Sausage and Pineapple Pizza
Spicy n’duja sausage, juicy pineapple tidbits, garlic and smoky Scamorza cheese over red sauce on a bubbly, wood-fired crust. Finished with fresh herbs.

Ingredients
1 8 oz. ball pre-made pizza dough
¼ cup finely ground semolina flour
1 tsp extra-virgin olive oil
2 fl. ounces fire roasted tomato pizza sauce
2 ounces Nduja sausage
¼ cup DOLE Pineapple Tidbits drained
½ tbsp garlic thinly sliced
1 ¼ ounces Scamorza cheese
½ tsp dried oregano
½ tsp dried thyme
½ tsp finely chopped fresh parsley

Directions
- Preheat oven to 500°F. While preheating, stretch dough balls into 12-14" round.
- Once stretched, dust pizza with semolina flour to prevent sticking. Par bake in a 500°F oven until golden brown, about 3 minutes.
- Brush round with 1 teaspoon olive oil and top with 2 fluid ounces pizza sauce, 2 ounces of N’duja sausage, 1/4 cup pineapple tidbits, 1/2 tablespoon garlic and 1-1/4 ounces of scamorza cheese. Toppings should be evenly dispersed and covered with cheese.
- Bake the pizza for another 5-7 minutes at 500 °F until crust is deep golden brown and cheese is melted.
- Remove pizza from oven and let rest on a cutting board for 3 minutes.
- Garnish pizza with 1/2 teaspoon each oregano, thyme and parsley. Slice and serve.