Dragon Sunrise Greek Yogurt Bowl

A colorful blend of DOLE Fruit in a delicious Greek yogurt bowl.

Dragon Sunrise Greek Yogurt Bowl

Total TimeTotal Time: 20 min

ServingsServings: 10


2 ½ cups DOLE® Chef-Ready Cuts Diced Apples

2 ½ cups DOLE Chef-Ready Cuts Mango Cubes

2 ½ cups DOLE Chef-Ready Cuts Diced Dragon Fruit

2 ½ cups DOLE IQF Dark Sweet Cherries

1 cup orange juice, fresh squeezed

1 cup mint, julienned or torn, divided in half

1 cup Bulghur, cooked and dried

½ cup chia seeds

½ cup oats

½ cup almonds, slivered

1 Tbsp nutmeg

1 Tbsp cinnamon

1 Tbsp cayenne powder

1 Tbsp salt

5 cups plain Greek yogurt


To Prep:

  1. Add all fruit into large bowl and with orange juice and half of the mint. Toss gently and refrigerate for service.

For the Granola:

  1. Cook Bulghur as directed on package. Drain and place on parchment lined pan and bake at 350 degrees for 10 minutes or until Bulghur is dried and crispy.
  2. In a mixing bowl add warm Bulghur, chia seeds, oats, almonds and spices and stir with a fork or wooden spoon.

To Serve:

  1. Place ½ cup of yogurt in each bowl. Top with ½ cup fruit and ¼ cup granola. Garnish with mint.

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