Trend #1
41% of students follow a diet that limits or eliminates their consumption of animal products.
Source: Datassential “College & University: Keynote Report” 2021.


Trend #2
74% of students are interested in build-your-own options when dining on campus.
Source: Datassential “College & University: Keynote Report” 2021.

Trend #3
Students report purchasing at least 4 snacks a week on-campus.
Source: Datassential “College & University: Keynote Report” 2021.