Plant-forward pasta, vibrant poke and decadent sundaes are just a few of the crave-worthy recipes you’ll find in our DOLE Bowl Recipes Book.
Global Flavors
College students are seeking new and innovative flavors in the form of ethnic cuisine. Our culinary team has developed a collection of global-inspired recipes to meet their demands.
Pineapple Belongs on Pizza
Pineapple is one of the top 10 most popular pizza ingredients
Join the trend and discover new and innovative ways to serve pineapple on pizza.
