On campus dining options play a significant role in where students choose to enroll. Dole is here to help elevate your menu offerings with labor saving fruit solutions and menu inspiration.
Delivering top quality dining options doesn’t have to be labor intensive. It’s all about using quality ingredients in easy-to-execute concepts with high consumer appeal.
With just 2-3 ingredients you can create bright and inviting house-made beverages.
Students want more choices. Build your own concepts are a great way to reduce labor while providing more flexibility in your dining choices.
Base: Dole IQF Frozen Fruit. Liquids: Almond milk, coconut water, yogurt. Add-ins: Protein powder, chia seeds, flax seeds, nut butter. Toppings: Granola, frozen fruits, coconut flakes, nuts.
Dole Smoothie Cuts offer variable cut sizes in a variety of fruit types.
Actually you CAN compete with off-campus dining. Our Best Meal on Campus (BMOC) Guide will show you the way.
For busy students, convenient and delicious snacking options are a necessity. Deliver great tasting options from a brand consumers know and trust.
A BELOVED NON-DAIRY FROZEN TREAT, EQUIPPED WITH A SPOON UNDER THE LID.
* 100% FRUIT JUICE FROM CONCENTRATE AND OTHER NATURAL INGREDIENTS.