EUROPE
Welcome to the final stop on our 2020 Around the Globe with Dole world tour. We finish this year’s journey in Europe, traveling to Naples, Italy – the birthplace of pizza, and Andalusia, Spain a region known for its diverse plant-centric coastal cuisine. We hope you enjoyed your food journey and look forward to seeing you at our next journey, coming in January 2021.
![Africa Map](https://res.cloudinary.com/dl4k1qf4e/image/upload/w_580/v1605543829/pairings/35253_Europe_Map-01.jpg)
FLAVOR INSPIRATIONS FROM NAPLES-ITALY
Naples may be best known as the birthplace of one of America’s favorite dishes – pizza. With a plentiful range of fresh fruits and vegetables, plant-centric dishes and desserts are also a prevalent component of the culinary snapshot that makes up Neapolitan cuisine.
![WEST SUB-SAHARAN](https://res.cloudinary.com/dl4k1qf4e/image/upload/w_480/v1605543834/pairings/AdobeStock_211648237.jpg)
Black Truffle Pizza Bianco
This pizza is the perfect balance of sweet and savory. Start with a cauliflower crust add a creamy alfredo, roasted mushrooms, lemon pepper ricotta and finish with a strawberry balsamic.
DOLE® Chef-Ready Cuts Diced Strawberries
GO TO THE RECIPENduja Pineapple and Scamorza Pizza
A pizza topped with spicy N’duja sausage, creamy scamorza cheese and vibrant golden pineapple. Finished with thyme, oregano and fresh parsley.
DOLE® Pineapple Tidbits in 100% Pineapple Juice
GO TO THE RECIPEWhite Balsamic Mango Aperol Spritz
An ice-cold beverage that offers the perfect balance of sweetness with a pleasantly bitter finish.
DOLE® Chef-Ready Mango Frozen Purée
DOLE IQF Mango Chunks
GO TO THE RECIPEFLAVOR INSPIRATIONS FROM SPAIN-ANDULUSIA
Andaluasian cuisine is shaped by not only the diversity of the land, but also the region's great rise and fall in historic wealth. While access to a variety of fruits, legumes, seafood and spices as well as the cultivation of rice and durham wheat led to an abundance of culinary opportunity, a majority of the population experienced extreme poverty. From this poverty, stemmed the rich and flavorful soups, stews and paellas that are now commonplace in Spain.
![EAST AFRICAN ISLANDS](https://res.cloudinary.com/dl4k1qf4e/image/upload/w_480/v1605543834/pairings/AdobeStock_134385787.jpg)
Tomato flatbread with Grilled green onions
A perfectly baked flatbread with a peach hazelnut romesco sauce, topped with sliced tomato, roasted red pepper, diced peaches and sliced garlic.
DOLE® Chef-Ready Cuts Diced Peache
DOLE Chef-Ready Peach Frozen Purée
GO TO THE RECIPESalted Caramel Pineapple Churros
Crispy fried churros topped with a tangy pineapple curd, a decadent caramel sauce and finished with toasted almonds, powdered sugar and a pinch of maldon salt.
DOLE® Chef-Ready Cuts Diced Pineapple
DOLE 100% Pineapple Juice
GO TO THE RECIPESpanish Citrus Seafood Salad
An elegant dish bursting with fresh citrus flavor. This salad features mandarin oranges, salted cod, fennel and hard-boiled eggs.
DOLE® Mandarin Oranges in 100% Fruit Juice
GO TO THE RECIPE