Children's Foundation of Mississippi
Inspired by the family farm on which he was raised in Edwards, Mississippi, as well as the incredible cooking of his grandmothers, Chef Nick Wallace is now bringing his own take on Southern cuisine to the culinary world.
With a focus on high quality ingredients, Chef Wallace combines his love of traditional Southern cuisine with innovative flavors and classic French cooking techniques to create dishes that evoke a sense of classic comfort with a modern twist. This shines through in a recent recipe he created using DOLE Chef-Ready Cuts Mango Cubes. Chef Wallace’s Mango Pie features a vibrant mango filling and is finished with a light and airy ginger-infused topping.
This recipe was created on behalf of the Children’s Foundation of Mississippi. Through advocating for better policies, fostering collaboration within the community and delivering important information to decisionmakers, this organization is working towards a brighter future for the children of Mississippi. To help in that mission, Chef Nick Wallace chose the Children’s Foundation of Mississippi to receive the Dole Packaged Foods product donation, delivering over 1,000 DOLE Fruit Bowls to the community of Jackson, Mississippi.