Toasted Pecan Pineapple Sauce
The perfect Pineapple Pecan sauce for any dessert.
4 cups IQF DOLE Tropical Gold Pineapple Chunks
3 cups orange juice
6 tbsp. sugar
3 tbsp. cornstarch
1 tbsp. ground ginger
6 oz. (1-½ cups) chopped pecans toasted
4 oz. (1-½ cups) flaked coconut toasted
1 tbsp. orange peel grated
- Combine pineapple juice, orange juice, sugar, cornstarch and ground ginger in pan. Stir until smooth. Cook over medium heat until sauce beings to boil and thickens slightly.
- Stir in pineapple tidbits, pecans, coconut and orange peel.
- Serve over angel food cake, pound cake or ice cream.