Frozen Fruit allows for Zero Food Waste

Commercial food waste makes up about 61% of all food waste or 66 billion pounds of food waste.

Source: Feeding America 2022

Fighting Food Waste with Frozen Fruit

Get A Taste of Zero Food Waste

Explore plant-forward recipes that deliver exceptional flavor, all created with labor savings and sustainability in mind.

Did You Know?

25% of the food wasted globally could feed all 795 million undernourished people in the world.*

Source: 2022

Food Donation Connection offers services to help link restaurants with charitable organizations, as well as tips for donating food.
Chef James is here to divulge his own tips on how you can help to fight food waste in foodservice.

Don't Toss It, Blend It

Often, produce is tossed simply because it’s not the ideal size or shape. Don’t toss it, blend it into a beautiful and tasty smoothie or smoothie bowl.

Get Creative in the Kitchen

It’s time to get creative with canned fruit. Don’t send that delicious fruit juice down the drain, repurpose it into a sauce, marinade or beverage.

Love Your Leftovers

Didn’t use as much as you expected? Find menu ideas for combining excess fruit with other staple ingredients to create delicious new dishes.