Directions

1. Fresh Agave Sour: Combine fresh lemon juice, fresh lime juice, water and 12 oz agave nectar in ½ gallon container. Whisk to stir completely. Store chilled. Shake well before use. Makes about 1 quart.
2. Combine bananas, 1 oz agave sour, remaining 1 oz agave nectar, spiced rum, coconut rum and ice in blender. Cover; blend until smooth.
3. Garnish with whipped cream, banana slice and cinnamon sugar, if desired.