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Potato Wedges with Spicy Dragon Fruit Aioli

Crispy, golden potato wedges served with a vibrant and flavorful dragon fruit aioli. Serve on the side of your favorite sandwich or as a shareable.

Total Time: 15 minutes

Servings: 10

Ingredients

100 ea potato wedges

3 Tbsp seasoning salt

½ cup DOLE® Chef-Ready Cuts Diced Dragon Fruit, thawed with juice reserved

⅓ cup pickled jalapeño

1 cup mayo

1 tsp lime juice

1 tsp salt

1 tsp pepper

½ cup cilantro

½ cup parmesan

Preheat fryer to 350 degrees.
Cook potatoes according to package instructions. Seasoning with season salt.
In a blender, add dragon fruit, jalapeño, mayo, lime juice, salt, and pepper and blend until smooth.
Garnish with cilantro and parmesan.