Eggplant Pide with Dragon Fruit Slaw
A savory flatbread topped with grilled eggplant, roasted red pepper spread (ajvar), a creamy Kajmak cheese and a fried egg. Served with a beautiful dragon fruit, citrus slaw.
Total Time: 20 minutes
Servings: 10Ingredients
Slaw
3 cups red cabbage, shredded
2 Tbsp salt
2 Tbsp pepper
1 cup apple cider vinegar
1 cup DOLE® 100% Pineapple Juice
1 cup DOLE Chef-Ready Cuts Diced Dragon Fruit
4 each jalapeño, seeded and small diced
Pide
1 each eggplant, sliced into 10 lengthwise planks
¼ cup olive oil
2 Tbsp Tajin
3 sprigs thyme, picked and chopped
10 eggs
salt and pepper, to taste
10 flatbread, wood-fired
10 Tbsp Ajvar (roasted red pepper spread)
½ cup Kajmak (fresh cheese, similar to clotted cream)
Directions
Slaw
- In a small bowl, add the slaw ingredients and toss to mix.
Pide
- Preheat grill to medium heat. Brush eggplant slices with olive oil and season generously with Tajin.
- Grill each side for 2 minutes. Remove and place in covered dish with half the thyme for 5 minutes.
- On a hot flattop grill, fry eggs to desired consistency, seasoning with salt and pepper.
- Heat flatbread on the grill. Top flatbread with a layer of eggplant and cooked eggs.
- Finish with a dollop of Kajmak and a drizzle of ajvar. Serve with a side of slaw.
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