☰

Holiday Fire Dragon Punch

A bright and bold beverage with hints of spice. Created by Chef Jennifer Bajit.

Total Time: 10 minutes

Servings: 8

Ingredients

4 orange slices, plus additional for garnish

4 cinnamon sticks, plus additional for garnish

1 cup cinnamon flavored whiskey or liquor of choice

32 oz DOLE Sweet & Sour Mix

2 cups DOLE Chef-Ready Cuts Diced Dragon Fruit

½ cup apple cider

Place orange slices and cinnamon sticks in punch bowl or pitcher.
Pour liquor over sliced fruit/cinnamon sticks
Mix Dole Sweet and Sour Mix with apple cider
Working in batches, place half of the frozen dragon fruit in a plastic quart container, shaker, or large jar with a lid, and pour the Dole Sweet and Sour Mix and apple cider over the dragon fruit, enough to cover the chunks.
Cover and shake until frothy; use a slotted spoon to hold back the frozen chunks of dragon fruit; pour into punch bowl/pitcher with liquor mixture. Repeat until all liquid mixture is utilized.
Stir gently, and top with some of the froth. Serve immediately or over ice.