Hot and Sweet Chicken Satay Salad
Total Time: 90 minutes
Servings: 10Ingredients
Hot and Sweet Satay Marinade, recipe below
Wooden Skewers, soaked, as needed
15 cups Salad Greens
2 ½ cups DOLE Tropical Gold Pineapple Pizza Wedges, drained
2 ½ cups Bell Pepper, thinly sliced
2 ½ cups Cucumber, thinly sliced
2 ½ cups Tomato, deseeded, large diced
2 ½ cups Purple Cabbage, shredded
1 ¼ cups Sweet and Spicy Peanut Dressing, recipe below
Cilantro, for garnish
Roasted Peanuts, chopped, for garnish
Hot and Sweet Satay Marinade
¼ cup Coconut Milk
2 tablespoons Soy Sauce
1 tablespoon Fish Sauce
3 tablespoons Sambal
3 tablespoons Garlic, minced
1 tablespoon Ginger, grated
1 tablespoon Brown Sugar
1 ½ teaspoons Turmeric
2 ½ teaspoons Yellow Curry Powder
3 pounds Boneless Skinless Chicken Thighs, cubed
Sweet and Spicy Peanut Dressing
1 tablespoon Brown Sugar
¾ cup DOLE Pineapple Coconut 100% Juice Mix
1 ½ tablespoons Lime Juice
⅓ cup Red Wine Vinegar
3 tablespoons Soy Sauce
⅓ cup Peanut Butter
4 ½ teaspoons Sambal
1 ½ teaspoons Ginger, grated
Directions
Hot and Sweet Satay Marinade
- In a medium mixing bowl combine all the ingredients, refrigerate for at least 1 hour, can be done overnight.
Sweet and Spicy Peanut Dressing
- Combine all ingredients in a small bowl and whisk thoroughly until homogenous. Alternatively, place all ingredients in a squeeze bottle and shake vigorously until homogenous.
Assembly
- Preheat the grill on high heat, ensuring to well oil the grates so the chicken does not stick.
- Take the chicken out of the marinate and stick on the soaked skewers, leaving at least 1½ inches of space to hold the skewers at the blunt end. There should be about 20 skewers total.
- Once all the chicken is on skewers, begin to place them on the grill. Grill for 4-5 minutes before flipping over, then grill until the chicken is done, roughly 4-5 minutes, flipping to your preference.
- While the skewers are grilling, in a large bowl toss the salad greens, pineapple, bell pepper, cucumber, tomato, purple cabbage, and sweet and spicy peanut dressing together.
- To serve, portion the salads into bowls, and top each with 2 chicken satay skewers then garnish with cilantro and chopped roasted peanuts.
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