Hot and Sweet Satay Marinade, recipe below
Wooden Skewers, soaked, as needed
15 cups Salad Greens
2 ½ cups Dole Tropical Gold Pineapple Chunks or Tidbits, thawed and drained
2 ½ cups Bell Pepper, thinly sliced
2 ½ cups Cucumber, thinly sliced
2 ½ cups Tomato, deseeded, large diced
2 ½ cups Purple Cabbage, shredded
1 ¼ cups Sweet and Spicy Peanut Dressing, recipe below
Cilantro, for garnish
Roasted Peanuts, chopped, for garnish
Hot and Sweet Satay Marinade
¼ cup Coconut Milk
2 tablespoons Soy Sauce
1 tablespoon Fish Sauce
3 tablespoons Sambal
3 tablespoons Garlic, minced
1 tablespoon Ginger, grated
1 tablespoon Brown Sugar
1 ½ teaspoons Turmeric
2 ½ teaspoons Yellow Curry Powder
3 pounds Boneless Skinless Chicken Thighs, cubed
Sweet and Spicy Peanut Dressing
1 tablespoon Brown Sugar
¾ cup DOLE 100% Pineapple Juice or Light Pineapple Juice
1 ½ tablespoons Lime Juice
⅓ cup Red Wine Vinegar
3 tablespoons Soy Sauce
⅓ cup Peanut Butter
4 ½ teaspoons Sambal
1 ½ teaspoons Ginger, grated