Africana Pizza

(2021 Pairings - Sweden - Europe) From Stockholm - Crispy hearth-baked pizza with gooey mozzarella cheese topped with pineapple tidbits, sliced banana, crushed peanuts, and curry spice.

Africana Pizza

Total TimeTotal Time: 30 minutes

ServingsServings: 10


5 - 8 ounce balls pre-made pizza dough

1 cup finely ground semolina flour

¼ cup extra virgin olive oil

2 cups fire roasted tomato pizza sauce

2 cups mozzarella cheese shredded

¼ cup Canned DOLE® Pineapple Tidbits in Juice drained

½ cup DOLE Chef-Ready Cuts Sliced Bananas partially thawed

2 Tablespoons curry powder

¼ cup salted peanuts crushed

Nutrition Facts


  1. Preheat oven to 500°F. While preheating, stretch dough balls into 12-14" rounds.

  2. Once stretched, dust pizza with semolina flour to prevent sticking. Par bake in a 500°F oven until golden brown, about 3 minutes.

  3. Brush each round with 1 teaspoon olive oil and top with 2 fluid ounces pizza sauce, 1-1/2 ounces of pineapple and banana each and 1-1/4 ounces of mozzarella cheese. Dust the pizza with curry powder and garnish with crushed peanuts.

  4. Bake the pizza for another 5-7 minutes at 500°F until crust is deep golden brown and cheese is melted.

  5. Remove pizza from oven and let rest on a cutting board for 3 minutes.

  6. Slice and serve.

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