☰

Drunk Dragon Sunrise

A tangy cocktail featuring tequila and infused dragon fruit.

Total Time: 24 hours

Servings: 1

Ingredients

1 cup pinot grigio

4 oz. white tequila divided

½ cup DOLE Chef-Ready Cuts Diced Dragon Fruit, partially thawed

1 oz. grenadine

4 oz. fresh orange juice

1 teaspoon fresh lime juice

2 cups ice

1 for garnish lime slice

To Make Drunk Dragon Fruit:

1. In a small bowl, add wine, 2 oz. tequila and dragon fruit. Place in refrigerator for at least 24 hours.

2. Keep refrigerated for up to 5 days.
To make cocktail:

1. In a shaker combine ice, 2 oz. tequila, grenadine, orange juice and lime juice. Shake until combined.

2. Pour into glass and top with 4-5 pieces of drunk dragon fruit.