Warm Spinach Wrap with Chicken and Peaches

This is a great on-the-go wrap with spinach, chicken and peaches.

Warm Spinach Wrap with Chicken and Peaches

Total TimeTotal Time: 30 minutes

ServingsServings: 4


2 cut into strips boneless skinless chicken breast halves

3 Tbsp olive or vegetable oil

½ cup almonds sliced

1 cup red onion sliced

1-½ cups DOLE Chef-Ready Cuts Diced Peaches thawed

⅓ cup bottled balsamic vinaigrette

1 pkg. (6 oz.) Spinach

¼ cup DOLE Golden or Seedless Raisins

salt and ground black pepper to taste

4 (10-inch) flour tortillas burrito size warmed

Nutrition Facts


  1. Stir-fry chicken in 2 tablespoons oil in large deep skillet or Dutch oven 4 to 5 minutes, or until chicken is no longer pink in center. Add almonds; cook 1 minute longer. Remove from skillet; set aside.
  2. Add remaining 1 tablespoon oil to skillet; cook onions, stirring, 2 minutes. Add peaches and cook 1 to 2 minutes longer or until onions are tender.
  3. Add balsamic vinaigrette to skillet; bring to boil. Reduce heat; add spinach, cooked chicken and raisins. Cover and cook 2 to 3 minutes or until spinach is just wilted. Stir well. Salt and pepper to taste.
  4. Prepare wraps by dividing chicken-spinach mixture evenly atop warmed tortillas. Fold in sides and roll up. Cut in half, if desired.

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