Total Time:
Servings:Ingredients
Base Build
2 tbsp Dole Chef-Ready Cuts Diced Dragon Fruit, thawed
1 oz Dole Pineapple Juice
¾ oz vanilla or tropical syrup
1 Dole IQF Lemon Wedge, squeezed in
4-5 oz club soda or lemon-lime soda
Sunrise Layer
½ oz grenadine (may sub pomegranate or berry syrup)
Garnish
Dole Chef-Ready Cuts Diced Dragon Fruit, as desired, spooned over top
Dole IQF Lemon Wedge
Mint sprig (optional)
Directions
- Spoon 2 tbsp Dole Chef-Ready Cuts Diced Dragon Fruit into the bottom of a chilled 16 oz glass.
- Pour in Dole Pineapple Juice, vanilla/tropical syrup, and lemon juice.
- Fill with ice, and slowly pour sparkling soda over top to keep the gradient intact.
- Gently drizzle grenadine down the inside of the glass so it settles at the bottom and creates a sunrise effect as it gradually blends upward.
- Spoon additional Dole Chef-Ready Cuts Diced Dragon Fruit over top and garnish with a lemon wedge and mint sprig.
