
Ingredients
10 cups yogurt, plain
10 cups Dole Canned Crushed Pineapple
10 cups Dole Chef-Ready Cuts Diced Strawberries
5 cups granola
Directions
- Combine yogurt and crushed pineapple until evenly distributed. Scoop ¾ cup into serving bowl.
- Top with ½ cup diced strawberries and ¼ cup granola.