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Hummingbird Cake Parfait

A perfect blend of sweet bananas, tangy pineapple and spice between layers of creamy vanilla yogurt. Credits as 1/2 cup fruit, 1 M/MA, 1 Grain.

Total Time: 10 minutes

Servings: 16

Ingredients

8 cups low-fat vanilla yogurt

1 ½ tsp pumpkin pie spice

4 cups DOLE Crushed Pineapple in Juice

4 cups DOLE Chef-Ready Cuts Sliced Bananas

48 whole grain donut holes, crumbled

16 oz whipped topping (optional)

Combine yogurt and spice. Stir well to incorporate.
Layer serving cup with ⅛ cup pineapple, ⅛ cup bananas, and ¼ cup yogurt. Repeat layers.
Finish with 2 oz donut crumbles and 1 oz whipped topping.