1 cup white vinegar
                          Shrub Mix
                            1 cup sugar
                            1 cup water
                            1 cup Dole Chef-Ready Cuts Diced Strawberries
                            1 cup Dole Chef-Ready Cuts Diced Dragon Fruit
                          To Serve
                            10 oz lime juice
                            60 oz lemon-lime sparkling water
                            5 oz elderflower water
                            10 each lime wedges
                            Mint sprig, for garnish