Directions

1. Heat oil in large skillet over medium heat. Add red onion and cook until full softened, 3 minutes. Stir in green onion and bell pepper and cook for 1-2 more minutes. 
2. Stir in jackfruit, taco seasoning and water. Cook for 2-3 minutes, then take off heat.
3. To assemble quesadillas, sprinkle one half of a tortilla with 2 Tbsp of cheese. Top with jackfruit mixture, then sprinkle with 2 more Tbsp of cheese. Fold over and lightly brush outside with olive oil.
4. Heat a griddle or large non stick skillet just over medium heat. Cook each quesadilla around 3 minutes per side, until browned on the outside and melty on the inside.
5. Cut quesadillas in half to serve.