☰

Peach, Arugula & Burrata Pizza

This fresh and fruity west-coast style pizza features juicy peaches, creamy burrata and fresh arugula with a nutty pesto sauce.

Total Time: 15 min

Servings: 8

Ingredients

1 ea partially baked pizza base

½ cup pesto sauce

1 cup DOLE® IQF Sliced Peaches, thawed

1 oz honey

3 oz balsamic vinegar

2 ea burrata cheese, fresh

½ cup baby arugula

3 sprigs basil, fresh

Preheat oven to 450°F.
Spread the pesto on the base, and evenly arrange the peach slices.
Bake the pizza for 5-6 minutes, until the crust is cooked and peaches begin to color.
While pizza is cooking, combine the honey and balsamic in a squeeze bottle and shake to blend.
Top pizza with torn burrata cheese, baby arugula, torn basil sprigs, and drizzle honey balsamic dressing.