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Peach Sambusas

A thin, flaky dough stuffed with spiced peaches and shaped into triangles, then fried until golden brown and finished with a fresh honey-thyme drizzle.

Total Time:

Servings: 10

Ingredients

SPICED PEACHES INGREDIENTS:

2½ cups DOLE Chef-Ready Cuts Diced Peaches, thawed

8 cups peach purée

4½ tsp berbere spice, ground

5 tsp cinnamon, ground

1¼ tsp nutmeg, ground

½ tsp cayenne pepper, ground

1¼ tsp ginger, ground

½ tsp cardamom, ground

¼ tsp clove, ground

½ tsp salt, kosher

1¼ tsp vanilla extract

SPICED THYME HONEY INGREDIENTS:

2½ cups honey

1½ Tbsp berbere spice, ground

¼ cup thyme, fresh, picked

FINAL BUILD INGREDIENTS:

30 sheets egg roll wrappers, thawed

5 cups Spiced Peaches, sub-recipe

3 each whole egg, beaten, for wash

2½ cups Spiced Thyme Honey, sub-recipe Oil, for frying

Directions

SPICED PEACHES DIRECTIONS:

In medium size bowl, add all ingredients and mix until well combined.
Cover and set aside until use.

SPICED THYME HONEY DIRECTIONS:

In small pan, heat honey, berbere and thyme until warm and loose.
Remove from heat; cover and set aside until use.

PEACH SAMBUSAS DIRECTIONS:

Preheat fryer to 350° F.
Lay egg roll wrappers on flat working surface, working on one at a time.
Place 3 Tablespoons of spiced peaches on bottom left hand corner of wrapper sheet; fold wrapper towards the center.
Brush entire wrapper with beaten egg and fold the right corner of dough to the left.
Fold triangle forwards, rolling away from you, and fold over remaining wrapper to create a triangle and close edges.
Repeat steps to remaining egg roll wrappers.
Drop each sambusa into oil and cook for 3-4 minutes, or until outside is even golden-brown color and crispy. Remove from oil and set aside on paper towel to absorb oil.

TO SERVE:

On each serving plate, place three fried sambusas in center.
Garnish with 2 Tbsp drizzle of spiced thyme honey. Serve immediately.

Explore DOLE Products in This Recipe

IQF Chef-Ready Cuts Diced Peaches