☰

Jackfruit Carnitas Pizza

The perfect balance of sweet, spicy and savory come together in this plant-forward pizza.

Total Time: 45 min

Servings: 6

Ingredients

6 oz DOLE® Shredded Young Green Jackfruit, drained

2 tsp carnitas seasoning

5 oz fresh mozzarella cheese

1 Tbsp olive oil

1 – 12” pizza crust

6 oz pizza sauce

½ oz red onion, thinly sliced

3 oz DOLE Pineapple Tidbits, drained

1 oz fresh jalapeños, sliced

Preheat oven to 500°F. Mix jackfruit and carnitas seasoning in a bowl and set aside.
Break up mozzarella and put on paper towels to drain.
In a skillet, add oil and sauté jackfruit for 10 minutes, breaking up any large pieces. Edges should be crisp. Set aside to cool.
Take pizza crust and add spread pizza sauce evenly across crust. Cover with torn mozzarella.
Top with onions, pineapple, jackfruit, and jalapeños.
Bake in oven at 500°F for 15-20 minutes.