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Jackfruit Smoked Paprika and Roasted Lime Salsa

A unique and flavorful salsa that can be served with chips or as a filling for vegetarian tacos.

Total Time: 20 min

Servings: 12

Ingredients

2 cups DOLE® Shredded Young Green Jackfruit

2 cups DOLE Pineapple Tidbits, drained

2 cups DOLE Chef-Ready Cuts Mango Cubes

⅔ cup red onion, chopped

1 cup red bell pepper, diced

2 Tbsp lime juice

¼ cup cilantro, chopped

1 tsp smoked paprika

1 Tbsp agave nectar

Place jackfruit, pineapple and mango on greased sheet pan. Bake at 400°F for 10-14 minutes, until golden brown, mixing once.
Mix the roasted fruit with the red onion, bell pepper, lime juice, cilantro, smoked paprika and agave nectar in a medium bowl until well combined.
Serve with your choice of chips or as a vegetarian taco filling.