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Sweet & Sour Jackfruit Spring Rolls

A light and crunchy appetizer stuffed with a sweet & sour jackfruit filling.

Total Time: 20 min

Servings: 8

Ingredients

2 Tbsp canola oil

4 cups DOLE® Shredded Young Green Jackfruit, drained and chopped

2 cups sweet & sour sauce

1 head napa cabbage, washed & separated (16 pieces)

2 cups steamed rice

2 cups cucumbers, julienned

2 cups carrots, julienned

8 oz bean sprouts

¾ cup scallions, roughly chopped

¼ cup cilantro, roughly chopped

pickled ginger, to taste

sesame seeds, garnish

Add oil, jackfruit, and sweet & sour sauce to pan over medium heat. Sauté for 3-4 minutes.
Overlap two pieces of cabbage and top with ¼ cup rice, ½ cup jackfruit, 4-5 pieces of cucumber, 4-5 pieces of carrot and 1 oz bean sprouts.
Add scallions, cilantro, and pickled ginger to taste.
Fold over the back end of the cabbage, followed by the left and right sides. Then roll into a cylinder. Slice the roll on a bias and garnish with sesame seeds.