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Hawaiian Musubi

Grilled pineapple mixed with sticky rice and topped with seared spam wrapped with furikake dusted nori.

Total Time:

Servings: 10

Ingredients

10 cups sushi rice, cooked

30 ea. DOLE® Canned Pineapple Slices in 100% juice, ⅓ cut, grilled

30 ea. spam, ¼” slices, seared

30 ea. Nori paper, cut into 1”x4” pieces

¼ cup Furikake

¾ cup Pineapple Kewpie Mayo, sub-recipe

¾ cup Kewpie Mayonnaise

¼ cup DOLE Pineapple Juice

In medium bowl, mix all ingredients together until well blended. Cover and refrigerate until use.

Divide 1 cup of rice into ⅓ cup portions and shape into 1”x2” rectangles.
Top each rice portion with 1 sliced seared spam and 1 slice of grilled pineapple.
Wrap each portion with nori paper and dust with furikake.
Drizzle each portion with ½ Tbsp of Kewpie Mayo and serve.