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Jackfruit Salad Sandwich

A simple and delicious meat-less alternative for an easy to make lunch. Created by Chef John Davis.

Total Time: 70 min

Servings: 2

Ingredients

2 cups DOLE Shredded Young Green Jackfruit

1 cup heavy duty mayonnaise (eggless for vegan)

½ cup of red grapes, halved

¼ cup honey roasted walnuts, chopped

2 tsp seasoning salt

2 tsp black pepper

2 slices multigrain bread

1 cup shredded lettuce

Mix jackfruit, mayo, red grapes, chopped roasted walnuts, seasoning salt and pepper.
Let salad sit for 1 hour.
On a piece of bread, place shredded lettuce and top with jackfruit salad.
Cover with another slice of bread and cut in half to serve.