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Jackfruit Tacos with Smoky Mango Salsa

Sweet, spicy and vegetarian-friendly. These tacos feature seasoned jackfruit, topped with a smoky mango salsa, guacamole, sour cream, and queso fresco.

Total Time: 30 minutes

Servings: 6

Ingredients

1 oz package taco seasoning

12 oz prepared green jackfruit, shredded

6 corn tortillas

Smoky Mango Salsa (sub recipe)

guacamole

sour cream

queso fresco

Smoky Mango Salsa Ingredients

2 cups DOLE Chef-Ready Cuts Mango Cubes, thawed

½ cup poblano peppers, roasted, skin removed, diced

⅔ cup red onion, diced

½ cup cherry tomatoes, quartered

¼ cup cilantro, chopped

2 Tbsp scallions, chopped

⅓ cup mango purée

¼ cup lime juice, more to taste

1 Tbsp smoky Mexican chili powder

1 Tbsp salt, more to taste

Directions

Salsa Directions

Gently fold together all ingredients to assure that the mangos do not get damaged. Taste and adjust salt and lime juice accordingly. Allow to marinate in the refrigerator for at least an hour. Reserve for later use.

Taco Assembly Directions

On a small plate, place the tortillas and fill each with the jackfruit mixture. Top the jackfruit with the smoky mango salsa, guacamole, sour cream and queso fresco.
Toast the corn tortillas lightly or warm in a warmer.
Combine jackfruit and seasoning in a saute pan. Cook over medium heat until warm.

Explore DOLE Products in This Recipe

IQF Chef-Ready Cuts Mango Cubes