Total Time:
Servings:Ingredients
10 Whole Grain Flatbreads
2 cups Alouette Soft Cheese or similar
2 tbsp Dill
1 cup Dole Chef-Ready Cuts Diced Strawberries, pureed
2 tbsp Salt
2 tbsp Black Pepper
½ cups Basil, Julienned
2 cups Hazelnuts, chopped
10 tbsp Pomegranate Molasses
2 ½ cups Dole IQF Mixed Berries
10 tbsp Granola
Directions
- Preheat oven to 42 degrees.
- In a small bowl combine puree, cheese, dill, salt and pepper and mix thoroughly.
- Place flatbread on flat surface and spread 1/3 cup mix evenly over bread.
- Add Hazelnuts and berries and cook in oven for 7 minutes.
- Remove and top with granola and a drizzle of Molasses. Finish with Basil and serve.
