Tropical Iced Teh Tarik
Ingredients
20 Ceylon Tea Bags
10 cups Boiling Water
¾ cup + 3 tablespoons Sweetened Condensed Milk
5 tablespoons of DOLE #10 Can Mixed Tropical Fruit Tidbits in Juice, strained and reserved, juice
½ teaspoon Salt
1 ¾ cups + 2 tablespoons DOLE #10 Can Mixed Tropical Fruit Tidbits in Juice, strained and reserved, fruit
Ice, as needed
Directions
- In a large heat safe pitcher, steep the tea bags in the boiling water for 5 minutes then remove the bags and let cool for about 5 minutes, or until the tea is warm.
- Add the sweetened condensed milk, fruit juice, and salt to the warm tea, and gently stir until homogenous.
- {"To pull"=>"pour a little over 1 cup of the tea mixture into a stainless-steel frothing tin, and carefully pour the tea from the tin into a glass, making sure to gain as much height as possible while pouring. Repeat until tea is frothy, roughly 5 times."}
- In a serving glass layer ice with 3 tablespoons of tropical fruit tidbits and pour the pulled tea over. Serve with a large straw. Repeat for each serving.