Banana Kaya Toast

Banana Kaya Toast

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ServingsServings: 10


20 slices White Bread, toasted, crust cut off

1 ¼ cups Kaya Coconut Egg Jam

20 slices DOLE Chef-Ready Cut Banana Slices, thawed, cut in half

5 tablespoons Butter, cold, sliced thinly


  1. To assemble one sandwich, take 2 slices of the toasted white bread. Spread 1 tablespoon of Kaya over one side of each slice.
  2. On one slice of bread, layer ½ a tablespoon thinly sliced butter, and the other slice of bread layer 4 slices of the sliced bananas. Place the slices of bread together to make a sandwich.
  3. Repeat those steps with each sandwich to make 10 sandwiches.

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