Thai Steak Waterfall Salad
(2019 Pairings - Asia - Thailand) Diced, grilled skirt steak tossed in a blackberry Thai waterfall dressing with juicy strawberries, shaved red onion, mint, cilantro, Thai bird’s eye chilies, and toasted rice powder.
Total Time: 15 minutes
Servings: 10Ingredients
1-¼ cups strawberry puree
1-¼ cups fish sauce
1-¼ cups palm sugar
¾ cup lime juice divided
10 cups skirt steak grilled thin sliced
5 cups DOLE Chef-Ready Cuts Sliced Strawberries thawed
2-½ cups thinly sliced red onion
1-¼ cups fresh mint chopped
1-¼ cups fresh cilantro coarsely chopped
½ cup diced green onion
½ cup Thai birds eye chili powder
¼ cup toasted rice powder khao khua
2-½ cups blackberry Thai waterfall dressing sub-recipe
Directions
To Prepare Strawberry Thai Waterfall Dressing:
1. In medium size bowl, mix strawberry puree, fish sauce, palm sugar and ¼ cup lime juice until well blended.
2. Cover and reserve refrigerated until use.To Prepare Salad:
1. Mix steak, sliced strawberries, red onion, mint, cilantro, green onion, Thai Bird's eye chili powder, toasted rice powder and 1/2 cup lime juice together in large bowl.
2. Drizzle dressing on salad; gently toss until evenly disbursed.
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