Mowz bil-Laban Banana Milk
(2021 Pairings – Egypt – Africa & the Middle East) From Alexandria - This simple, refreshing smoothie was created to use overripe bananas, which have been cultivated in Egypt since the 10th century AD. Ripe bananas are blended with honey and milk, and finished with dehydrated banana slices and a sprinkle of ground cinnamon.
Total Time: 8 hours
Servings: 1Ingredients
2 cups DOLE Chef-Ready Cuts Sliced Bananas frozen divided
½ cup milk
½ cup DOLE 100% Pineapple Juice
2 Tablespoons honey
½ cup ice
¼ teaspoon ground cinnamon
3 each dehydrated banana slice for garnish
Directions
- Place 1 cup sliced bananas on a cookie sheet or pizza pan with holes and put in a 150°F oven for 5 to 8 hours or until bananas are dehydrated. Keep for up to 5 days covered in fridge.
- In a blender, combine 1 cup frozen sliced bananas, milk, pineapple banana juice, honey and ice. Blen on medium for 30 seconds or until smooth.
- Pour the smoothie into a glass and sprinkle with cinnamon and finish with 3 dehydrated banana pieces.
Explore DOLE Products in This Recipe
We Have More to Offer
