Pineapple and Hibiscus Infused African Tea
(Africa 2020 Pairings) - (Pineapple Zobo) - An aromatic tea infused with cinnamon, ginger, hibiscus and pineapple.
Total Time: 5 hours
Servings: 10Ingredients
1-¼ cups dried hibiscus flowers
10 cups boiling water
2-¼ teaspoons whole cloves
2 each cinnamon sticks
¼ cup fresh ginger peeled and sliced
2-¾ cups DOLE Canned Pineapple Juice
½ cup granulated sugar
10 slices DOLE Pineapple Slices drained
as needed ice cubes
10 cups zobo sub-recipe
10 dried pineapple ring sub-recipe
Directions
To Prepare Zobo:
1. Add hibiscus flowers to boiling water along with cloves, cinnamon and ginger. Steep for 10-12 minutes.
2. Pour tea through a fine mesh strainer and discard solids.
3. Cool to room temperature.
4. Once cooled add pineapple juice and granulated sugar; stir to combine.
5. Store in the refrigerator until ready to use.
To Prepare Dried Pineapple Ring:
1. Preheat oven to 175ºF.
2. Lay pineapple slices on a sheet tray lined with a cooling rack.
3. Place sheet tray into oven and slowly dehydrate for 3-4 hours or until pineapple rings are dry but slightly flexible.
4. Store covered in a cool, dry place.
To Serve:
1. To make one serving, fill a 12 oz. glass completely with ice.
2. Pour 1 cup of prepared Zobo directly over ice and top with dried pineapple ring.
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