Directions

1. To Prepare Pineapple Chili Vinaigrette:

   1. Whisk pineapple juice, Thai bird chilies, Thai long red chilies, garlic, ginger, sugar, lime juice, turmeric and vinegar in a bowl until well combined.

   2. Slowly pour canola oil in a steady stream while whisking at the same time.

   3. Season with kosher salt and store covered in the refrigerator until ready to use.

    

2. To Prepare Sweet & Spicy African Fruit Salad:

   1. To thinly slice the green papaya, begin by holding it upright and making thin vertical slices through the entire fruit leaving an inch of uncut fruit at the bottom. Then, use a vegetable peeler to remove long layers of sliced fruit, resulting in thin, julienned green papaya.

   2. Toss papaya, apples, mango chunks, carrots, scallions and pineapple chili vinaigrette together in a bowl, until well combined.

3. To Serve:

   1. Place 1 cup of sweet & spicy African fruit salad in a bowl and top with 1/2 teaspoon chopped cilantro.