Pineapple Chicken Wrap with Caribbean Ranch Dressing

Delicious fruit and veggie-filled wrap with a tasty twist.  K-12 Crediting: 1/4 cup fruit, 1 oz. grain, 4 oz. meat/meat alternative, 1/2 cup vegetable.

Pineapple Chicken Wrap with Caribbean Ranch Dressing

Total TimeTotal Time: 10 minutes

ServingsServings: 10


2 cups DOLE Chef-Ready Cuts Mango Cubes, pureed

2 cups bottled ranch dressing

1 lime juiced

20 breaded cooked chicken tenders

2-½ cups frozen DOLE Chef-Ready Cuts Diced Avocado

2-½ cups DOLE Pineapple Tidbits drained

1 large red onion diced

1 large red bell pepper cut into short strips

20 Romaine lettuce leaves

10 medium multigrain tortillas

Nutrition Facts


  1. Combine Ranch dressing, mango purée and lime juice in a bowl.
  2. Whisk until ingredients are fully incorporated together. Set aside and chill until use.
  3. Place 2 chicken tenders, 2 leaves Romaine lettuce and 2 oz. each diced avocado, red onion, bell pepper and pineapple tidbits in tortilla.
  4. Drizzle with 2 oz. Caribbean Ranch Dressing.
  5. Fold bottom and sides of tortilla over filling and serve.

Explore DOLE Products in This Recipe

We Have More to Offer