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Sumac Strawberry Open Faced Pitas

(2018 Pairings Recipe) A tasty open-faced sandwich.

Total Time: 10 minutes

Servings: 2

Ingredients

2 8-inch pita bread toasted

½ cup frozen DOLE Diced Avocado thawed

1 cup crumbled feta cheese

1 cup DOLE Chef-Ready Cuts Sliced Strawberries thawed

2 tablespoons fresh lime juice

2 tablespoons ground sumac

as desired microgreens

as desired coarse sea salt

as desired freshly ground black pepper

Preheat oven to 350° F.
Place pita breads in oven for 7 minutes to toast throughout. Remove and allow to cool.
Mash avocado in a small mixing bowl, and season with salt and pepper as desired.
Top each pita with 1/2 cup of crumbled feta, 1/2 cup of sliced Strawberries, 1 tablespoon of lime juice, and 1 tablespoon of sumac.
Finish with optional garnishes and serve immediately.