Dole Blackberry Cobbler with Blackberry Creme Fraiche

(2018 Pairings) A delicious cobbler filled with blackberries and topped with blackberry creme.

Dole Blackberry Cobbler with Blackberry Creme Fraiche

Total TimeTotal Time: 45 minutes

ServingsServings: 4


¼ cup butter

1 cup whole milk

1 cup self-rising flour

1-½ cups plus 2 tablespoons sugar divided

3 cups frozen DOLE Blackberries divided, thawed, reserve juice

½ cup crme fraiche

Nutrition Facts


  1. Combine butter and milk in a small saucepot and gently stir over medium heat until butter is melted. Remove from heat and transfer mixture to a medium-sized mixing bowl.
  2. Preheat oven to 350°F. Gradually whisk in self-rising flour and 1-1/4 cups sugar until smooth and homogenous. 
  3. Carefully pour 1/2 cup of batter into individual ramekins and top each with 1/4 cup of thawed blackberries.
  4. Dust ramekins with 1/2 tablespoon sugar each and place in oven. Bake until golden brown and cooked throughout (approximately 25 minutes).
  5. Whisk together creme fraiche, reserved blackberry juice, and ¼ cup sugar in a small mixing bowl until fully incorporated. Reserve covered and refrigerated until needed.
  6. Place a 2 oz. dollop of blackberry crème fraiche on each warm blackberry cobbler and garnish with ¼ cup of thawed Dole® IQF Blackberries. Serve immediately.

Explore DOLE Products in This Recipe

We Have More to Offer