Directions

1. Combine butter and milk in a small saucepot and gently stir over medium heat until butter is melted. Remove from heat and transfer mixture to a medium-sized mixing bowl.
2. Preheat oven to 350°F. Gradually whisk in self-rising flour and 1-1/4 cups sugar until smooth and homogenous. 
   
3. Carefully pour 1/2 cup of batter into individual ramekins and top each with 1/4 cup of thawed blackberries.
   
4. Dust ramekins with 1/2 tablespoon sugar each and place in oven. Bake until golden brown and cooked throughout (approximately 25 minutes).
5. Whisk together creme fraiche, reserved blackberry juice, and ¼ cup sugar in a small mixing bowl until fully incorporated. Reserve covered and refrigerated until needed.
6. Place a 2 oz. dollop of blackberry crème fraiche on each warm blackberry cobbler and garnish with ¼ cup of thawed Dole® IQF Blackberries. Serve immediately.