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Shrunken Skull

Strawberry Puree with dark spiced rum, bitter orange & tropical flavors.

Total Time: 5 minutes

Servings: 1

Ingredients

1-½ ounces dark spiced rum

½ ounce Italian bitter orange aperitif

1-½ Tbsp DOLE Chef-Ready Cuts Diced Strawberries, pureed

1 ounce Fresh Agave Sour recipe below

1 ounce DOLE Pineapple Juice

1 dash grapefruit bitters

orange peel and sliced strawberry for garnish

1-½ cups agave nectar

1 cup lemon juice

1 cup lime juice

1 cup water

Add rum, bitter orange aperitif, strawberry puree, agave sour, and pineapple juice into shaker with ice. Shake vigorously. Strain into glass with ice. Top with bitters. Garnish and serve.
Fresh Agave Sour: Stir together 1-1/2 cups agave nectar, 1 cup fresh lemon juice, 1 cup fresh lime juice and 1 cup water in large container, until blended. Keep refrigerated. Makes about 4-1/2 cups.