Chipotle Steak Tacos with Pineapple Avocado Salsa

A smoky steak taco served with a flavorful fresh salsa.

Chipotle Steak Tacos with Pineapple Avocado Salsa

Total TimeTotal Time: 15 minutes

ServingsServings: 8


1 can (20 oz.) DOLE Pineapple Chunks

2 canned chipotle peppers in adobo sauce seeded and minced

2 garlic cloves minced

2 Tbsp honey

4 tsp fresh lime juice divided

1-1/2 lbs beef skirt steak

1/2 cup frozen DOLE Diced Avocado thawed

1/2 cup red bell pepper cut into 12-inch pieces

1/4 cup green onions thinly sliced

2 Tbsp finely chopped fresh parsley

16 corn tortillas

Nutrition Facts


  1. Drain pineapple, reserve 1 tablespoon juice. In small bowl, combine reserved pineapple juice, chipotle peppers, garlic, honey and 2 teaspoons lime juice. Reserve 2 teaspoons mixture for salsa.
  2. Heat ridged grill pan over medium-high heat until very hot. Place steak in pan; brush top with half chipotle mixture and cook 2 minutes. Turn steak over and brush with remaining mixture. Cook 2 to 3 minutes longer for medium-rare or until desired degree of doneness. Turn steak over again and cook 30 seconds longer. Transfer steak to a cutting board; keep warm.
  3. For Pineapple-Avocado Salsa: In medium bowl mix pineapple chunks, avocado, red bell pepper, green onions, parsley, reserved 2 teaspoons chipotle mixture and remaining 2 teaspoons lime juice.
  4. Thinly slice steak; serve with Pineapple-Avocado Salsa and tortillas.

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