Mango Chili Limeade
A refreshing drink with a touch of spice.
1 tablespoon Mexican chili lime fruit seasoning
3 cups water divided
⅓ cup sugar
2 cups DOLE Chef-Ready Cuts Mango Cubes, pureed
1 cup lime juice
dash hot pepper sauce
- Rim glass with chili lime seasoning.
- Heat 1 cup water with sugar in a small saucepan over medium heat. Stir to dissolve sugar. Let cool.
- Combine sugar mixture, remaining water, mango puree, and lime juice in a large pitcher. Stir until fully mixed.
- Serve over ice and top with hot pepper sauce.