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Mango Chili Limeade

A refreshing drink with a touch of spice.

Total Time: 10 minutes

Servings: 4

Ingredients

1 tablespoon Mexican chili lime fruit seasoning

3 cups water divided

⅓ cup sugar

2 cups DOLE Chef-Ready Cuts Mango Cubes, pureed

1 cup lime juice

dash hot pepper sauce

Rim glass with chili lime seasoning.
Heat 1 cup water with sugar in a small saucepan over medium heat. Stir to dissolve sugar. Let cool.
Combine sugar mixture, remaining water, mango puree, and lime juice in a large pitcher. Stir until fully mixed.
Serve over ice and top with hot pepper sauce.