Berry Coconut Chia Pudding Bowl
(2017 Pairings) A healthy and delicious overnight pudding with mixed berries and chocolate.
3 Tablespoons plus 1 teaspoon chia seeds divided
¾ cup coconut milk
½ teaspoon vanilla extract
2 teaspoons flaked sweetened coconut divided
2 teaspoons maple syrup
½ cup frozen DOLE Mixed Berries divided
as needed chopped dark chocolate for garnish
- Mix 3 tablespoons of chia seeds with coconut milk, vanilla extract, 1 teaspoon of flaked coconut and maple syrup in a jar. Stir well and refrigerate overnight.
- Add remaining 1 teaspoon chia seeds and coconut to the pudding and stir well. Stir in half of the mixed berries.
- Spoon pudding and berry mixture into serving bowl and top with remaining berries. Garnish with chocolate. Drizzle additional maple syrup on top, if desired.