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Berry Bruschetta with Walnut Mint Pesto

Bruschetta with cheese, walnut, mint pesto, and strawberries.

Total Time: 15 minutes

Servings: 4

Ingredients

12 slices French baguette

1 cup baby spinach lightly packed

¼ cup fresh mint leaves rinsed patted dry and torn

3 Tbsp chopped walnuts toasted

2 Tbsp olive oil

1 Tbsp balsamic vinegar

1 grated lemon peel

4 oz. fat reduced cream cheese

¾ cup DOLE Chef-Ready Cuts Sliced Strawberries

Place baguette slices on a baking sheet and toast at 400ºF for 8 to 10 minutes or until crisp; cool.
Combine spinach, mint, walnuts, oil, vinegar and lemon peel in food processor. Pulse until mixture is finely chopped (not smooth).
Spread cheese on each baguette slice. Spoon on pesto, dividing equally between baguette. Top each baguette with strawberry slices.