Mango and Avocado Wasabi Pizza

This is a Japanese style pizza with wasabi, pickled ginger and mango.

Mango and Avocado Wasabi Pizza

Total TimeTotal Time: 15 minutes

ServingsServings: 6


1 (12-inch) pre-baked pizza crust

¼ cup sour cream

1 teaspoon wasabi paste

¼ cup cucumber thinly sliced

¾ to 1 cup Mango Avocado Salsa recipe below

pickled ginger

black and white sesame seed

2 cups DOLE Chef-Ready Cuts Mango Cubes partially thawed

½ cup frozen DOLE Chef-Ready Cuts Diced Avocado, thawed

2 Tablespoons red bell pepper diced

1 Tablespoon lime juice

1 tablespoon sesame oil

1 Tablespoon chives chopped

1 Tablespoon soy sauce

2 teaspoons jalapeno minced

½ teaspoon hot-pepper sauce

½ teaspoon ground black pepper

¼ teaspoon wasabi powder

Nutrition Facts


  1. Combine sour cream and wasabi paste in small bowl; spread evenly over pizza crust.
  2. Layer cucumber slices on top of sour cream mixture; spread Mango and Avocado Salsa on top of cucumbers.
  3. Garnish with pickled ginger and sesame seed, if desired.
  4. Mango & Avocado Salsa: Combine Mango, Avocado, red bell pepper, lime juice, sesame oil, chives, soy sauce, jalapeno, hot pepper sauce, ground black pepper and wasabi powder.  Mix until well blended.  Makes about 3 cups.

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