Black Pepper Lemonade
(2018 Pairings Recipe) A light and refreshing lemonade with a slight kick of black pepper simple syrup.
![Black Pepper Lemonade](https://res-2.cloudinary.com/dl4k1qf4e/image/upload/c_scale,w_500/v1/recipes/1007-Black-Pepper-Lemonade.jpg)
Ingredients
3 oz. frozen DOLE Blackberries partially thawed
1 squeezed lemon
2 oz Black Pepper Syrup recipe below
Salt n Peppah Rimmer recipe below
as needed before serving frozen DOLE Blackberries
as needed raw sugar
as needed peppercorns
as needed kosher salt
as needed water
as needed sugar
![Nutrition Facts](https://res-3.cloudinary.com/dl4k1qf4e/image/upload/v1/from_ucare/01007_nutr.jpg)
Directions
- Muddle together blackberries, lemon juice, and syrup in mixing glass. Add ice; shake vigorously.
- Taste for tartness and adjust syrup as needed. Pour into a Salt n’ Peppah rimmed glass (strain into an ice filled glass if seeds and fruit are not desired). Add a few frozen berries before serving.
- Salt n’ Peppah Rimmer (Recipe)
50% Raw Sugar + 30% Kosher Salt + 20% Ground Black and Red Peppercorns
- Black Pepper Simple Syrup (Recipe)
Combine 40% sugar, 40% water and 10% pepper corns in saucepan; bring to a simmer for about 5 minutes. Allow to cool; strain into an airtight container. Keep refrigerated.